Yogurt & Berries

Ingredients

  • 1 cup Greek yogurt (or your favorite plain yogurt)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey or maple syrup
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • 1 tablespoon chopped pistachios or almonds (optional)
  • Fresh mint leaves, for garnish

Instructions

1. Prepare the Yogurt Base:

  1. In a bowl, add the Greek yogurt and drizzle with honey or maple syrup. Stir until combined.

2. Assemble the Dish:

  1. Spoon the yogurt mixture into serving bowls.
  2. Top with the fresh mixed berries.

3. Drizzle with Olive Oil:

  1. Drizzle a small amount of extra virgin olive oil over the yogurt and berries. This adds a rich, savory layer that pairs beautifully with the sweetness of the fruit and the creaminess of the yogurt.

4. Garnish and Serve:

  1. Sprinkle with chopped pistachios or almonds for a delightful crunch (optional).
  2. Garnish with fresh mint leaves for added freshness.

Optional Add-Ons:

  • Add a sprinkle of granola for extra texture.
  • A dash of cinnamon or vanilla extract for added flavor.