When it comes to preserving the rich flavor and numerous health benefits of olive oil, choosing the right storage container is crucial. Olive oil is sensitive to light, heat, and air, which can degrade its quality over time. This guide will help you understand why selecting the best quality jars for storing olive oil is […]

Creating a delicious and effective brine for preserving olives is an art that enhances the natural flavors of the olives while ensuring they stay fresh and enjoyable. Whether you’re an olive enthusiast or a professional looking to perfect your brining technique, this guide will provide you with the knowledge and steps needed to make the best brine for preserving olives.

Harvesting olives is a time-honored tradition that requires skill, precision, and the right techniques to ensure the best yield and quality. One of the most effective and widely used methods for harvesting olives is shaking the trees. This method allows for the efficient collection of olives without causing damage to the trees or the fruit. In this article, we will explore the importance of shaking olive trees, the different techniques used, and the benefits of this harvesting method.

The olive tree is not only a symbol of peace and wisdom but also a remarkable testament to nature’s resilience and longevity. Among the countless olive trees around the world, there is one that stands out for its extraordinary age and historical significance—the ancient olive tree of Vouves in Crete, Greece. Believed to be one of the oldest olive trees in the world, this venerable tree has witnessed centuries of history and continues to produce olives to this day.

Growing an olive tree can be a rewarding experience, whether you're cultivating it for its fruit, its ornamental value, or both. Olive trees (Olea europaea) are hardy and resilient, often thriving in conditions that might be challenging for other plants. This guide will walk you through the essential steps to successfully grow an olive tree, from selecting the right variety to planting and caring for your tree.

Harvesting olives and pressing them into oil is a process that culminates in one of nature’s finest gifts: extra virgin olive oil. However, producing high-quality olive oil requires careful testing and evaluation. Testing the new oil ensures that it meets standards for taste, aroma, and purity, and it helps identify any potential issues in the production process. This guide will walk you through the steps and methods used to test new olive oil.

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"This year's best olive oils from the south of the great Italian peninsula"

Diana Wade