Nuts & Fruits

Ingredients

• 2 cups mixed salad greens (spinach, arugula, or romaine)
• ½ cup assorted nuts (almonds, walnuts, or pecans), lightly toasted
• ½ cup dried fruits (raisins, cranberries, or apricots), chopped if large
• 1 fresh apple or pear, thinly sliced
• ¼ cup crumbled feta or goat cheese (optional)

For the Dressing:

• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. Prepare the Dressing:
   In a small bowl, whisk together the olive oil, honey, lemon juice, Dijon mustard, salt, and pepper until well combined.
2. Assemble the Salad:
   In a large salad bowl, combine the mixed greens, toasted nuts, dried fruits, and sliced apple or pear. If desired, add crumbled cheese for extra flavor.
3. Toss and Serve:
   Drizzle the olive oil dressing over the salad and toss gently to combine. Serve immediately.

Optional Add-Ons:

• A sprinkle of chia or sesame seeds for added texture.
• Substitute fresh berries like strawberries or blueberries for a seasonal twist.